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BBQ Pecan & Cabot Habanero Cheddar Dip
CABOT CHEESE7Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. Cabot Unsalted Butter
- 3/4 cup chopped pecans (plus another 1/4 cup for garnish)
- 3 Tbsp. gluten free barbecue sauce (or barbecue)
- 8 oz. Cabot Vermont Premium Cream Cheese (softened)
- 4 oz. Cabot Seriously Sharp Cheddar (grated, about 1 cup)
- 4 oz. Cabot Hot Habanero Cheddar (grated, about 1 cup)
- 1/2 cup Cabot Sour Cream
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium45mg2% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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