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Ingredients
US|METRIC
4 SERVINGS
- pork shoulder butt (size of choice. 5 1/2 lbs gives my family of 7 leftovers)
- 1 yellow onion
- bbq sauce (homemade)
- sauce
- 1 cup balsamic vinegar
- 1 1/2 Tbsp. Dijon mustard
- 1/4 cup tomato paste
- 1 1/2 tsp. dried minced onion
- 2 dates (this will sweeten it up a bit, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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