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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/2 lb. asparagus spears (trimmed and cut into 2 in., 5 cm pieces)
- 1 cup cherry tomatoes
- 1 lb. shrimp (thawed, 16 to 20 count, peeled and deveined)
- 4 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper flakes
- 3 Tbsp. lemon juice
- 1/4 cup finely chopped fresh parsley
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium470mg20% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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