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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups beer (12 fl. oz./375 ml, preferably not dark)
- 1/2 cup apple cider vinegar (4 fl. oz./125 ml)
- 1/4 cup water (2 fl. oz./60 ml)
- 1/4 cup vegetable oil (2 fl. oz./60 ml)
- 1/4 cup dry rub (Texas BBQ, see related recipe)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. serrano chile (minced)
- 1 Tbsp. peppercorns
- 2 garlic cloves (crushed)
- 4 thyme sprigs (fresh)
- 1 bay leaf
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium95mg4% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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