BBQ Meatball Sub with Greens Recipe | Yummly

BBQ Meatball Sub with Greens

THE KITCHN
8Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 14 ounces frozen meatballs (fully cooked)
  • 3/4 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 bunch kale (stems removed and leaves chopped into 1-inch pieces)
  • 2 cloves garlic (minced)
  • salt
  • 2 tablespoons apple cider vinegar
  • 4 hot dog buns (or sandwich rolls)
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    NutritionView More

    350Calories
    Sodium63% DV1520mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories350Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1520mg63%
    Potassium760mg22%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A350%
    Vitamin C230%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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