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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn-on-the-cob (fresh yellow)
- 8 Tbsp. softened butter (divided)
- 1 yellow onion (diced)
- 3 Tbsp. garlic (minced)
- 2 cups grits (yellow stone ground)
- chicken stock
- 2 cups half-and-half (divided)
- kosher salt
- white pepper
- Louisiana Hot Sauce
- 4 large eggs
- 1 cup parmigiano reggiano cheese (grated)
- 4 lb. shrimp (fresh jumbo, head-on, unshelled Louisiana)
- 4 sticks unsalted butter (1 stick per pound of shrimp)
- 4 Tbsp. worcestershire sauce
- 1 cup garlic powder (granulated)
- 1 cup ground black pepper (freshly)
- 2 Tbsp. fresh rosemary (stemmed and chopped)
- 1 lemon (large)
- 1 Tbsp. Louisiana Hot Sauce
- 1 lemon (large)
- 1 Tbsp. kosher salt
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