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Ingredients
US|METRIC
4 SERVINGS
- 1 whole shoulder of lamb (bone in)
- 1 tsp. Tabasco (® Original Red Sauce)
- 1 oz. salted anchovies (good quality tinned)
- 2 lemons
- 1 Orange
- 1 oz. apricot (conserve)
- 1 oz. Dijon mustard
- 4 Tbsp. Tabasco (® Green Jalapeño Sauce)
- 1 Tbsp. Dijon mustard
- 300 mL rapeseed oil (or vegetable oil as an alternative)
- 3.5 oz. Maldon sea salt
- 2.5 oz. soft brown sugar
- 2 red onions (skin on)
- salt (to season)
- pepper (to season)
- 2 lettuces (baby gem, separated into leaves)
- 2 pomegranates (seeded)
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