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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, whole and unpeeled)
- 2 Tbsp. olive oil (divided)
- 1 yellow onion (large, cut into half-moon slices)
- 2 large garlic cloves (minced)
- 4 kale leaves (large, destemmed and chopped)
- 1/2 cup bbq sauce (vegan, divided)
- 1/2 tsp. mustard powder (ground, or regular mustard)
- 1 dash salt
- 1 dash ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1110mg32% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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