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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast (beef, 2" cubes)
- 1 large onion (sliced)
- 6 garlic cloves (sliced)
- 4 Tbsp. unsalted butter (sliced)
- 2 tsp. table salt
- 1 tsp. ground black pepper
- 2 bay leaves
- 1 tsp. ground paprika
- 1 cup barbecue sauce (Sweet Baby Ray's)
- 1/4 cup A1 steak sauce (or favorite steak sauce)
- 2 Tbsp. hot sauce (any brand)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1500mg63% |
| Potassium800mg23% |
| Protein44g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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