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BBQ Chickpea Sweet Potato Noodle Breakfast Tacos with Eggs, Avocado Sauce and Scallions
INSPIRALIZED17Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 avocado (the insides of 1 large very ripe)
- 1 1/2 Tbsp. cilantro
- 1 lime (small, juiced)
- 1 tsp. jalapeno (minced)
- salt
- pepper
- 2 tsp. extra-virgin olive oil (or coconut oil)
- 7.5 oz. sweet potato (peeled, Blade D, noodles trimmed)
- salt
- pepper
- 1/4 tsp. ground paprika
- cooking spray
- 3 eggs (beaten, or don’t beat them and do them up fried-style – just use 4 eggs instead!)
- 1/2 cup chickpeas (drained and rinsed)
- 1/4 cup bbq sauce (Matty’s, by Tessemae’s)
- 4 corn tortillas (or lettuce wraps)
- 3 Tbsp. scallions (sliced, to garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium730mg30% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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