BBQ Chickpea Sweet Potato Noodle Breakfast Tacos with Eggs, Avocado Sauce and Scallions

INSPIRALIZED
17Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 avocado (the insides of 1 large very ripe)
  • 1 1/2 tablespoons cilantro
  • 1 lime (small, juiced)
  • 1 teaspoon jalapeno (minced)
  • salt
  • pepper
  • 2 teaspoons extra-virgin olive oil (or coconut oil)
  • 7 1/2 ounces sweet potato (peeled, Blade D, noodles trimmed)
  • salt
  • pepper
  • 1/4 teaspoon ground paprika
  • cooking spray
  • 3 eggs (beaten, or don’t beat them and do them up fried-style – just use 4 eggs instead!)
  • 1/2 cup chickpeas (drained and rinsed)
  • 1/4 cup bbq sauce (Matty’s, by Tessemae’s)
  • 4 corn tortillas (or lettuce wraps)
  • 3 tablespoons scallions (sliced, to garnish)
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    NutritionView More

    290Calories
    Sodium30% DV730mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol160mg53%
    Sodium730mg30%
    Potassium580mg17%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A160%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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