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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. yeast
- 1 cup lukewarm water (divided)
- 1 pinch sugar
- 2 1/2 cups bread flour (divided)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1 yellow onion (large, thinly sliced)
- salt
- black pepper
- 1 Tbsp. water
- 1 red bell pepper (seeded and thinly sliced)
- 14.5 oz. chickpeas (drained, rinsed, and dried)
- 1/2 cup barbecue sauce
- 8 oz. gouda (grated)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1900mg79% |
| Potassium550mg16% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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