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Ingredients
US|METRIC
8 SERVINGS
- 1 qt. warm water
- 1/4 cup kosher salt
- 2 Tbsp. brown sugar
- 1 1/2 lb. boneless, skinless chicken breasts (2 to 3 individual breasts)
- 1/2 cup barbecue sauce (store-bought or homemade)
- 1/2 cup barbecue sauce (store-bought or homemade)
- 1/2 cup mayonnaise
- 1 Tbsp. cider vinegar
- 1/2 lb. elbow macaroni (about 2 cups)
- 1/2 red onion (medium, diced and soaked in cold water until needed, see Recipe Note)
- 1 green pepper (or medium red, diced)
- 4 stalks celery (diced)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium4240mg177% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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