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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1/2 tsp. salt
- 1 cup corn grits (uncooked quick-cooking)
- 2 cups shredded pepper jack cheese (8 oz)
- 3 Tbsp. butter
- 5 cups rotisserie chicken (shredded deli, from 3-lb chicken)
- 1 cup barbecue sauce
- 1 cup Monterey Jack cheese (shredded Colby-, blend, 4 oz)
- 1 cup pico de gallo salsa
- 1/2 cup green onions (chopped, 8 medium)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium2020mg84% |
| Potassium700mg20% |
| Protein53g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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