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BBQ Chicken Salad with BBQ Cilantro Lime Dressing
THE RECIPE CRITIC22Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken (cooked and shredded)
- 2 cups bbq sauce (homemade or storebought, Highly recommend Sweet Baby Ray’s)
- 2 romaine hearts (chopped)
- 1/2 red onion (diced)
- 1/4 cup chopped fresh cilantro
- 1 1/2 cups corn
- 15 oz. black beans (rinsed and drained)
- 4 oz. sharp cheddar cheese (cubed or shredded)
- 2 oz. Monterey Jack cheese (cubed or shredded)
- tortilla strips
- 1 cup mayonnaise
- 1/3 cup buttermilk
- 1 Tbsp. fresh cilantro (finely chopped)
- 1 Tbsp. lime juice
- 1 tsp. white vinegar
- 1 tsp. granulated sugar
- 1 garlic clove (finely minced)
- 1/2 salt (tespoon)
- 1/8 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 1/4 tsp. ground cumin
- 1/2 cup bbq sauce
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