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Ingredients
US|METRIC
9 SERVINGS
- 1 cup warm water (very)
- 2 envelopes yeast (instant rise)
- 2 1/2 cups water (room temperature)
- 4 Tbsp. extra virgin olive oil
- 6 1/2 cups bread flour
- 2 cups whole wheat flour
- 2 1/2 tsp. kosher salt
- 2 whole wheat pizza dough (balls of, from above)
- 1/4 red onion (peeled)
- 1 red pepper (small, cored and seeded)
- 2 jalapeño peppers (stems removed)
- 8 oz. sharp cheddar cheese (block)
- 3/4 cup black beans (rinsed)
- 2 green onions (snipped)
- 1/2 cup crispy bacon (crumbled)
- 1 cup rotisserie chicken breast (shredded)
- 1 cup barbecue sauce
- cornmeal (for sprinkling)
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Directions
- In a medium sized bowl, sprinkle the yeast over the water and let sit until yeast dissolves and expands, approximately 7 minutes. Add in the room temperature water and olive oil and stir to combine.
- In the work bowl of the KitchenAid® Pro Line® 16 cup Food Processor, pulse the bread flour, whole wheat flour, and salt until well mixed, 15-20 times. If necessary, remove the lid and use the spatula to finish mixing.
- With the motor on low speed, pour the yeast mixture through the feed tube and process until dough begins to come together. The dough should be pliable, but not wet. If it is too sticky or dry, add a little more flour or water. Turn dough out onto a lightly floured surface and knead it into a smooth ball.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium1700mg71% |
Potassium420mg12% |
Protein33g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate151g50% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A15% |
Vitamin C35% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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