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Description
Yield: 4 servings (3 points per serving for blue and purple, 7 points for green)
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. coleslaw
- 1/2 cup light mayonnaise
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. splenda (granulated)
- 1/4 tsp. celery seeds
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 lb. boneless, skinless chicken breasts
- 1 cup fat free chicken broth
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 3/4 cup bbq sauce (sugar-free)
- 1 1/2 cups corn
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1560mg65% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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