BBQ Chicken Bacon Pineapple Kabobs

BUTTER WITH A SIDE OF BREAD(5)
Nori Marie: "I improvised a lot since I couldn’t find wooden s…" Read More
4Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 2 chicken breasts (large, cut into 1½" - 2" chunks, salted lightly)
  • 1 1/2 cups bbq sauce (your favorite)
  • 1 pound bacon (cut into 1"- 1½" segments)
  • fresh pineapple (cut into 2" chunks)
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    NutritionView More

    460Calories
    Sodium50% DV1190mg
    Fat48% DV31g
    Protein43% DV22g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium1190mg50%
    Potassium500mg14%
    Protein22g43%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nori Marie 6 months ago
    I improvised a lot since I couldn’t find wooden skewers at the store. I used 3 chicken breasts, a whole pineapple, bacon bits, and Sweet Baby Ray’s BBQ sauce. Layered it like a casserole instead: bacon bits, pineapple chunks, marinated chicken and repeated until I used everything. Seasoned with sea salt and grounded peppercorn. Cooked in the oven at 350°F for 15mins at a time. After the first 15mins, I added more BBQ sauce on the top, then put it back in for an additional 15 minutes (before deciding to add an extra two minutes to the cook time). When it was done, I seasoned it again and served. It was juicy and tender! Even my pickiest eater at home enjoyed it. Can’t wait to try it with the skewers! :)
    hope 7 months ago
    baked without kabobs in a casserole dish for 15-20 mins (until not pink) super yummy over rice
    Nickell a year ago
    Perfectly crisp in all the right places. This is an easy side dish that can be made into the main one by pouring chili, shredded cheese and other toppings on top of the cooked potatoes.
    Liesel a year ago
    So good! Absolutely tasty! We all loved it.
    Email a year ago
    These were amazing. Had to cook in oven, because a storm came through and I couldn’t grill them. My son is not a chicken fan, but he loved these. Will make again!!
    Karen Williams a year ago
    Loved this recipe! I will make this again!
    Joe Stratmann a year ago
    Amazing. Family loved them.
    Melissa James a year ago
    This turned out amazing! The family loved it!!
    Thompson Davis 2 years ago
    This dish was yumly. I made it as directed with no alterations. The family loved it. I will be making it again.
    De Luna 2 years ago
    Made this last week. Very easy and kids and husband loved it. Thank you.
    Collins 2 years ago
    We cooked these in the oven and they turned out great. Maybe cook the bacon a bit before putting it on the skewer since they could've been cooked more.
    Alyssa Lally 2 years ago
    I didn't quite follow the recipe but they still turned out great. Maybe even better if I followed directions!!
    Mx Christianna 2 years ago
    Pretty good, I marinated overnight and that caused the chicken to break down a little too much but the flavor was nice and the recipe simple. Make sure you spray the grill as the bacon will totally stick, even to ceramic grates.
    Emilee Monk 2 years ago
    Came out absolutely perfect! The flavor was great and it cooked very well! My husband Is a super picky eater and he even asked for them again soon!
    Tino Z. 3 years ago
    It was a beautiful disaster.. Everything kept falling apart, but it was my fault; I had the heat way to high. The taste was incredible thou, will do it again with a better cooking technique that experience left me.
    Chris B. 3 years ago
    Absolutely brilliant and very easy to make! These will be a staple at my BBQ's this summer. I used Baby Ray's Hickory & Brown Sugar to marinade.
    Nicole T. 3 years ago
    Simple and delicious! The only problem was the bacon sticking to the grill. Next time I may add in bell peppers for a bit mor flavor.
    Daniel M. 3 years ago
    Wow! So simple, so great! Easy directions to follow Used Sweet Baby Ray's Sweet n Spicy sauce as our BBQ sauce
    Samantha W. 3 years ago
    Very happy with the kabobs... I will definitely be making this again. The whole family loved then...

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