BBQ Char Siu Roast Pork on the Grill Recipe | Yummly

BBQ Char Siu Roast Pork on the Grill

THE WOKS OF LIFE(1)
Ian T.: "This recipe is fantastic, quite tasty, you do hav…" Read More
27Ingredients
13Hours
750Calories
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Ingredients

US|METRIC
  • 2 pounds boneless pork shoulder (select a cut with some good fat on it)
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon five spice powder
  • 1/4 teaspoon white pepper
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon sesame oil
  • 1 tablespoon hoisin sauce
  • 2 teaspoons molasses
  • 3 cloves minced garlic
  • 1/8 teaspoon red food coloring (optional)
  • 1 tablespoon oil
  • 1 tablespoon honey
  • 1 tablespoon hoisin sauce
  • 1 tablespoon warm water
  • marinade (Leftover)
  • 2 pounds boneless pork shoulder (900g, select a cut with some good fat on it)
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon five spice powder
  • 1/4 teaspoon white pepper
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon sesame oil
  • 1 tablespoon hoisin sauce
  • 2 teaspoons molasses
  • 3 cloves minced garlic
  • 1/8 teaspoon red food coloring
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    NutritionView More

    750Calories
    Sodium117% DV2800mg
    Fat29% DV19g
    Protein206% DV105g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories750Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol275mg92%
    Sodium2800mg117%
    Potassium1860mg53%
    Protein105g206%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars24g48%
    Vitamin A0%
    Vitamin C4%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ian T. 4 years ago
    This recipe is fantastic, quite tasty, you do have to watch the meat closely on the grill, but other than that it's foolproof! The description of how to properly prepare break down the pork shoulder were very helpful, we ate this dish with rice and had plenty left over, i added some sliced leftovers to spring rolls as well as a vietnamese noodle dish and it went very well with both dishes.

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