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BBQ Buffalo Chicken Thighs with Wedged Ranch Salad
FELLY BULL38Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sea salt flakes
- 1 Tbsp. light brown sugar (soft)
- 12 whole chicken thighs
- 1 tsp. smoked paprika
- 1 tsp. garlic (granules)
- 150 grams unsalted butter
- 1 tsp. dried oregano
- 4 garlic cloves (finely chopped)
- 125 mL frank (’s RedHot Buffalo Wings sauce or Tabasco sauce, see Tips)
- gherkins (/pickles, to serve)
- 100 grams mayonnaise
- 100 grams soured cream
- 3 Tbsp. white wine vinegar
- 1 tsp. garlic (granules)
- 1 Tbsp. Worcester sauce
- 1 handful dill (finely chopped)
- 1 handful flat leaf parsley (chopped)
- 1 iceberg lettuce
- 1 handful hazelnuts (toasted and roughly chopped)
- 1 Tbsp. sea salt flakes
- 1 Tbsp. light brown sugar (soft)
- 12 whole chicken thighs
- 1 tsp. smoked paprika
- 1 tsp. garlic (granules)
- 150 grams unsalted butter
- 1 tsp. dried oregano
- 4 garlic cloves (finely chopped)
- 125 mL frank (’s RedHot Buffalo Wings sauce or Tabasco sauce see Notes)
- gherkins (/pickles to serve)
- 100 grams mayonnaise
- 100 grams soured cream
- 3 Tbsp. white wine vinegar
- 1 tsp. garlic (granules)
- 1 Tbsp. Worcester sauce
- 1 handful dill (finely chopped)
- 1 handful flat leaf parsley (chopped)
- 1 iceberg lettuce
- 1 handful hazelnuts (toasted and roughly chopped)
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