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BBQ Brisket Stuffed Mac N Cheese Shells
HEZZI-D'S BOOKS AND COOKS22Ingredients
5Hours
930Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef brisket (1) Certified Angus Beef® brand, Flat with ¼ inch fat cap)
- 1 Tbsp. sea salt
- 2 tsp. black pepper
- 1 Tbsp. paprika
- 1 Tbsp. brown sugar
- 2 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 1 cup beef broth
- 16 oz. bbq sauce
- 1/3 cup butter
- 1/3 cup flour
- 2 cups milk
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. dry mustard
- 1/2 tsp. garlic powder
- 2 cups sharp cheddar cheese (shredded)
- 6 oz. cream cheese
- 12 oz. jumbo pasta shells (1 box)
- 2 Tbsp. fresh parsley
- bbq sauce (Extra)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2470mg103% |
| Potassium1230mg35% |
| Protein66g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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