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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brisket (chopped, recipe link below)
- 2 cups pepper jack cheese (or shredded Mexican blend)
- 1 1/2 cups sauce (Stubb's Original Bar-B-Q, divided)
- 1/2 cup sour cream
- 8 corn tortillas
- sliced green onions (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium830mg35% |
| Potassium870mg25% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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