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7Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. brisket (point, also called the deckle)
- 2 tsp. coarse kosher salt
- 2 tsp. black pepper (coarse)
- 2 tsp. garlic powder
- 1 cup beef stock
- 1 cup bbq sauce (Kansas City Style, link in recipe notes)
- 1/2 cup dark brown sugar
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