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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. beef brisket (flat portion)
- 1 gal. water
- 2 cups kosher salt
- 5 tsp. curing salt (pink, Prague Powder #1*)
- 3 Tbsp. pickling spices
- 1/2 cup brown sugar
- 1 Tbsp. brown mustard seeds (whole)
- 1 Tbsp. coriander seeds
- 1 Tbsp. red pepper flakes
- 2 Tbsp. whole black peppercorns
- 1 tsp. cardamom (powdered)
- 6 bay leaves (large, crumbled)
- 2 tsp. ground ginger
- 1/2 stick canela
- 7 whole cloves
- 8 whole allspice berries
- 8 whole juniper berries
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