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BBQ Beer Pulled Chicken Tacos with Jalapeño Lime Black Bean Salsa and Napa Cabbage
SPICES IN MY DNA26Ingredients
6Hours
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless skinless chicken thighs
- 1 1/2 lb. boneless skinless chicken breasts
- 12 oz. beer (your choice, I used Modelo)
- 1 Tbsp. paprika
- 1 tsp. smoked paprika
- 1 1/2 tsp. garlic powder
- 1/4 cup brown sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup bbq sauce (your choice)
- 3 Tbsp. juices (from crockpot)
- 2 Tbsp. honey
- 15 oz. black beans (drained and rinsed)
- 2 scallions (thinly sliced)
- 1 jalapeño (seeds and ribs removed, finely chopped)
- 1 lime (zest and juice of)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups napa cabbage (shredded)
- 1 lime (juice of)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- shredded Monterey Jack cheese
- corn tortillas (you can also use flour)
- scallions (more chopped)
- limes (more, to squeeze)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1480mg62% |
| Potassium1480mg42% |
| Protein57g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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