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Ingredients
US|METRIC
5 SERVINGS
- 2 rib roast (short, cut into individual ribs)
- 2 cups finely chopped onion
- 1 tsp. crushed garlic
- 1 Tbsp. fresh ginger (grated)
- 1 cup chopped tomatoes (finely)
- 1 cup granny smith apples (peeled and grated)
- 1 cup tomato sauce
- 1 cup chutney (* click for recipe)
- 1/2 cup red wine
- 1 cup sugar
- 1/4 cup fish
- 1 beef
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars82g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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