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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. vegetable oil
- 375 cups meat stock
- 1/2 Orange (juiced)
- 1/2 lemon juiced
- 4 Tbsp. ketchup
- 1 Tbsp. hot mustard
- 2 Tbsp. soy sauce
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. paprika
- 1 Tbsp. fresh ginger root (grated)
- Tabasco Sauce
- 53 beef brisket (ready to cook)
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