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7Ingredients
55Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 chicken thighs (about 3 pounds, skin-on, bone-in)
- 2 tsp. paprika
- 2 tsp. kosher salt
- 1 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 1 btl. bbq sauce (your favorite, or 2 cups homemade)
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol260mg87% |
Sodium1870mg78% |
Potassium780mg22% |
Protein53g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars20g |
Vitamin A20% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Desiree 5 months ago
This was a very quick and easy and delicious recipe! Bake 20 minutes, baste and another 20 minutes and it was done and so tender and tasty! I served it with white rice and sweet corn.
connie c. 3 years ago
delicious, followed the recipe exactly, and it was great!! will definitely make it again
Christian Gramm 4 years ago
Just fine. Nothing new here. For crisper skin, sauce in the later stage of cooking
Lindsay A. 4 years ago
AMAZING!! I did mine a little different than the directions. I mixed the bbq sauce (kraft Sweet honey bbq) with the seasonings and also put some of the seasoning over the chicken.
Samantha 4 years ago
Definitley just regular bbq chicken thighs. good. I put mine on broil for the last 2 mins to get sauce to thicken sauce.
CJ E. 4 years ago
I didn’t use an oven. Instead I used castor iron pan on the stove. It was delicious.
Gretchen Allman 4 years ago
I used hot paprika, which was good, but spicy. Next time I will split hot and smoky
Josh and Catie Roberts 4 years ago
The chicken was juicy and delicious. I used a pre-made rub instead of mixing my own. I will definitely make this again.