BBQ Baked Chicken Thighs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

BBQ Baked Chicken Thighs

YELLOW BLISS ROAD(14)
carol Payne: "Very tasty. The seasoning was amazing." Read More
7Ingredients
55Minutes
770Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 8 chicken thighs (about 3 pounds, skin-on, bone-in)
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 bottle bbq sauce (your favorite, or 2 cups homemade)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol260mg87%
    Sodium1870mg78%
    Potassium780mg22%
    Protein53g104%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    carol Payne 7 months ago
    Very tasty. The seasoning was amazing.
    connie c. a year ago
    delicious, followed the recipe exactly, and it was great!! will definitely make it again
    Evan O. a year ago
    it was so delicious!!
    Christian Gramm a year ago
    Just fine. Nothing new here. For crisper skin, sauce in the later stage of cooking
    Anna Zeineldin a year ago
    Awesome! Rice and veggies on the side works really well
    Lindsay A. a year ago
    AMAZING!! I did mine a little different than the directions. I mixed the bbq sauce (kraft Sweet honey bbq) with the seasonings and also put some of the seasoning over the chicken.
    M Underwood a year ago
    Pretty tasty! Couscous and veggies on the side.
    Samantha a year ago
    Definitley just regular bbq chicken thighs. good. I put mine on broil for the last 2 mins to get sauce to thicken sauce.
    CJ E. 2 years ago
    I didn’t use an oven. Instead I used castor iron pan on the stove. It was delicious.
    Gretchen Allman 2 years ago
    I used hot paprika, which was good, but spicy. Next time I will split hot and smoky
    Larracuente-Ocasio 2 years ago
    it was very delicious, prepared a vegetable rice
    HandyCook 2 years ago
    It was okay. Probably will make again.
    The chicken was juicy and delicious. I used a pre-made rub instead of mixing my own. I will definitely make this again.
    Gretchen 2 years ago
    awesome chicken and so easy

    PlanShop