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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin
- 1 cup ancho chile powder
- 1/3 cup smoked paprika
- 3 Tbsp. mustard powder
- 3 Tbsp. coriander
- 3 Tbsp. dried oregano
- 1 Tbsp. cumin
- 1 Tbsp. salt
- 1 Tbsp. ground black pepper
- 1 tsp. chile de arbol
- 1 lb. kale (stems, cut into 1" pieces)
- 4 oz. bacon (sliced)
- 1/2 yellow onion (small dice)
- 2 garlic cloves (minced)
- 1/2 cup dry white wine
- 1/2 lemon
- salt
- pepper
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