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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Morton Kosher Salt (plus more)
- 12 garlic cloves (divided)
- 4 oz. sourdough bread (crusts removed, cut into ½-inch pieces)
- 2 Tbsp. olive oil (plus more for serving)
- 2 tsp. grated lemon zest (finely)
- 2 oil (packed anchovy fillets, optional)
- 1/2 tsp. crushed red pepper flakes (plus more for serving)
- 1/3 cup dry white wine
- 2 lb. littleneck clams (about 24 or cockles, about 32, scrubbed)
- 12 oz. linguine (or spaghetti)
- 1/2 cup chopped parsley (finely)
- 2 Tbsp. unsalted butter
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