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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. Morton Kosher Salt (or 1 tablespoon Diamond Crystal)
- 1 tsp. light brown sugar
- 1 tsp. baking powder
- 4 boneless chicken thighs (skin-on or skinless)
- 1 garlic clove (finely grated)
- 2 Tbsp. fresh lemon juice
- 1/2 cup mayonnaise
- 2 Tbsp. finely chopped chives
- 1/2 tsp. celery seeds
- 1/2 tsp. freshly ground black pepper
- kosher salt
- 1 1/2 cups all-purpose flour
- 5/16 cup cornstarch
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. paprika
- 2 tsp. cayenne pepper
- 2 Tbsp. kosher salt (plus more)
- 1 large egg (beaten to blend)
- 1 cup buttermilk
- 2 Tbsp. bourbon (optional)
- 3 Tbsp. hot sauce (plus more for serving, optional)
- peanut oil (or vegetable oil, for frying; about 8 cups)
- 4 hamburger buns (soft seeded)
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. bread and butter pickles (for serving, plus 1 tablespoon brine)
- 4 cups iceberg lettuce (thinly sliced)
- freshly ground black pepper
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