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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. sweet basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 6 Tbsp. Parmigiano Reggiano
- 2 Tbsp. pecorino
- 8 1/2 Tbsp. extra-virgin olive oil
- 1/3 tsp. coarse salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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