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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. Chinese egg noodles (fresh, or any oriental noodle)
- 6 cups water (enough, to boil the noodles in)
- 1/8 tsp. sesame oil (or just enough to keep the noodles from sticking together)
- 2 peanut oil (Tbsp, to fry the noodles, or you can also use vegetable oil)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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