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BARILLA RISONI WITH LEMON AND PRAWNS| Barilla
BARILLA13Ingredients
40Minutes
700Calories
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Description
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Risoni with lemon and prawns, cooked risotto style, for a delicious meal!
Ingredients
US|METRIC
4 SERVINGS
- 500 grams pasta ( Barilla Risoni)
- 50 mL cream
- 1 lemon (zested and juiced)
- 2 garlic cloves
- 300 grams prawns ( medium)
- 1 Tbsp. butter
- 200 grams fresh peas
- 2.5 liters vegetable broth
- 2 Tbsp. chopped parsley
- extra-virgin olive oil
- rock salt (for pasta water)
- sea salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2960mg123% |
| Potassium700mg20% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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