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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast (cut into large chunks, fat removed)
- 3 garlic cloves (minced)
- 1 can chopped green chilies (small)
- 1 red onion (small, diced)
- 2 Tbsp. chipotle powder
- 1/4 cup lime juice
- 1/2 cup water
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. cumin
- 1 Tbsp. oregano
- 3 bay leaves
- salt
- pepper
- 6 bell peppers (halved)
- cilantro (as a garnish, optional)
- coleslaw (OPTIONAL:)
- juice (of 1 lime)
- 1 bunch cilantro
- 2 Tbsp. mayo (homemade if on whole30)
- 1 Tbsp. red wine vinegar
- 1 clove garlic (minced)
- 2 Tbsp. avocado oil (olive oil works too)
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