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7Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all-purpose flour (or gluten-free flour blend, I use Bob’s Red Mill 1 to 1 Baking Flour in my gluten-free Baking)
- 2 Tbsp. baking powder
- 2 Tbsp. sugar (or 1 Tablespoon honey, maple syrup or maple sugar)
- 1/2 tsp. salt
- 1/2 cup butter (cold and cut into small pieces, or dairy-free alternative)
- 1 tsp. vanilla bean paste (or vanilla extract)
- 1 cup milk
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1300mg54% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bryanna 3 years ago
Super simple to make, directions were very clear, I added a bit more vanilla but that’s just personal taste. Very good recipe.