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Description
Caramel, banana and ice cream are the perfect marriage in this indulgent dessert, perfect for anyone with a sweet tooth.
Ingredients
US|METRIC
4 SERVINGS
- 4 scoops Carte D’Or Dulce de Leche Ice Cream (100g)
- 2 bananas (sliced)
- 8 biscuits
- 8 Tbsp. caramel
- 10 grams chocolate shavings
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Directions
- Break 4 biscuits into bite sized chunks and divide between 4 serving glasses.
- Spoon 1 tablespoons of caramel sauce into each glass.
- Divide half of the sliced banana between the 4 serving glasses.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1180mg49% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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