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Description
This is a fantastic recipe for children and one they’ll love to help prepare.
Ingredients
US|METRIC
4 SERVINGS
- 4 scoops Carte D'Or Vanilla Ice Cream (100g/200ml)
- 1 banana (sliced)
- 8 biscuits
- 4 Tbsp. caramel sauce
- 25 grams chocolate (to grate)
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Directions
- Arrange the sliced banana evenly on the top of four biscuits.
- Scoop a ball of Carte D’Or Vanilla Ice Cream on top of the banana layer.
- Spoon one tablespoon of caramel sauce over the ice cream.
- Top with a digestive biscuit on each; push down lightly to create a sandwich.
- Decorate with a grating of chocolate and serve immediately.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1150mg48% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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