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BANANA CAKE WITH SEA SALT CARAMEL BUTTERCREAM
GEORGIA HAYDEN17Ingredients
80Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 bananas (large or 5 medium very ripe)
- lemon juice (Squeeze of)
- 100 grams dark brown sugar (soft)
- 60 grams caster sugar
- 150 mL mild olive oil (or other flavourless oil)
- 1/2 Tbsp. vanilla extract (good quality)
- 2 large eggs
- 75 grams natural yoghurt
- 225 grams plain flour (wholemeal or regular)
- 1/2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 pinch fine sea salt
- 100 grams unsalted butter (room temperature)
- 175 grams icing sugar
- 1/2 salted caramel (x batch of homemade sea, you can make the whole batch and just store the rest in the fridge… you know, for a rainy day)
- almond brittle (A little bit of, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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