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BALSAMIC DUCK BREAST with Fruits in Mustard
WEST COAST PRIME MEATS13Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 4 oz. butter (cut in 1/2-inch cubes)
- 2 Tbsp. cognac
- 4 oz. white wine
- 1/2 lemon
- 1 tsp. fresh rosemary (finely chopped)
- 1 tsp. fresh sage (finely chopped)
- 4 oz. red wine
- 1/2 cup chicken broth
- 2 oz. balsamic vinegar (traditional)
- 1/2 cup mostarda (di Cremona or fruit chutney)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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