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Melodie Raska: "I can't wait to make this myself
I have it ever…" Read More
17Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. raw shrimp (fresh/defrosted)
- 4 oz. crab meat (quality lump or claw)
- 2 Tbsp. butter
- 1/2 cup diced onion (finely)
- 1/2 cup green bell pepper (finely diced)
- 1/4 cup finely diced celery (optional but tasty!)
- 1 Tbsp. minced jalapeno
- 1/2 cup spinach (chopped)
- 3 cloves garlic
- 1/4 tsp. salt
- 1 tsp. old bay seasoning (blend)
- 4 oz. cream cheese
- 3 cups Gouda cheese (freshly grated, not smoked)
- 1/2 cup Gruyere cheese
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. chopped parsley
- paprika (to taste)
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Reviews(1)
Melodie Raska a year ago
I can't wait to make this myself
I have it every Thanksgiving n I never forget how good this dip is ...my niece made this and it was sooo good but she was stingy with the recipe......lol
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