BAKED MEATY SOFT RIBS WITH NAM YEE [REVISITED]

COOKING PLEASURE
11Ingredients
70Minutes

Ingredients

US|METRIC
  • 500 grams spare ribs
  • 1 whole tendons
  • marinade (Mixed Together)
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon baking soda ([less if you are marinating it for longer time])
  • 1/4 teaspoon pepper
  • 1 piece beancurd (Shanghai Red preserved, mashed)
  • 2 teaspoons liquid (red taucheo)
  • 2 tablespoons water
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon oil (sesame seed)
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