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BAKED MEATY SOFT RIBS WITH NAM YEE [REVISITED]
COOKING PLEASURE11Ingredients
70Minutes
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![BAKED MEATY SOFT RIBS WITH NAM YEE [REVISITED]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams spare ribs
- 1 whole tendons
- marinade (Mixed Together)
- 1 Tbsp. chopped garlic
- 1/2 tsp. baking soda ([less if you are marinating it for longer time])
- 1/4 tsp. pepper
- 1 piece beancurd (Shanghai Red preserved, mashed)
- 2 tsp. liquid (red taucheo)
- 2 Tbsp. water
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. oil (sesame seed)
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