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BAKED HADDOCK SANDWICH WITH ROASTED GARLIC AIOLI
A THOUGHT FOR FOOD15Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 lb. haddock fillet (cut into 4-ounce pieces)
- 1/4 cup all purpose flour
- 1 1/2 cups panko breadcrumbs
- 2 tsp. salt
- 1 1/2 tsp. black pepper
- 2 large eggs
- hamburger buns
- aioli (Garlic)
- tomato slices
- pickle slices
- 1 head garlic (outer skin removed)
- 3/4 cup oil (Thrive Algae, plus more for drizzling on garlic)
- 1 large egg yolk
- 1/2 lemon
- 1 tsp. salt
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