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BAKED CURRY CHICKEN WINGS WITH KASHMIRI CURRY DIP
THE LEMON APRON15Ingredients
65Minutes
1050Calories
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Description
A crispy wing, with a kicky, spicy, curry yogurt and tomato dipping sauce. Perfect as a snack or appetizer.
Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken wings (split)
- 3 Tbsp. baking powder
- 2 Tbsp. curry powder
- 2 tsp. chili powder (kashmiri)
- 1/2 tsp. garlic powder
- 1 1/2 tsp. kosher salt
- 3/4 tsp. cracked pepper
- 1/2 cup Greek yogurt
- 1 Roma tomato (large, finely chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. curry paste (Entube)
- 1 tsp. chili powder (kashmiri, or to taste)
- 1 tsp. kosher salt
- 1/2 tsp. cracked pepper
- chopped cilantro (for garnish, optional)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium3050mg127% |
| Potassium890mg25% |
| Protein83g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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