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BAKED CHINESE STICKY RICE CAKE (BAKED MOCHI CAKE)
WHAT TO COOK TODAY8Ingredients
85Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 grams sweetened shredded coconut (about 3 Tbsp)
- butter (to grease the pan)
- 225 grams glutinous rice flour (1 1/2 cups)
- 270 grams sugar (1 1/4 cups, I cut down to 180 gr, 14 Tbsp)
- 1/8 tsp. salt
- 2 large eggs (about 110 gr)
- 350 grams coconut milk (1 1/2 cups)
- 20 grams butter (2 Tbsp, melted)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium200mg8% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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