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Ingredients
US|METRIC
8 SERVINGS
- 4 chicken leg quarters (large, 4 pounds or 2kg)
- 1 tsp. garlic powder
- 1 tsp. ginger powder
- 1 tsp. dried parsley
- 1 tsp. dried rosemary
- 1 tsp. dried basil
- 1/4 tsp. black pepper (or ground white)
- 2 tsp. chicken bouillon powder (sub with two chicken stock cubes)
- 1/2 tsp. salt
- 2 tsp. corn oil (or other type of oil)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium140mg4% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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