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BAKED CHEESECAKE WITH PASSIONFRUIT SYRUP GLUTEN FREE
HUNGRY AND FUSSY19Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- base
- 100 grams butter (chopped)
- 85 grams gluten free plain flour
- 25 grams desiccated coconut
- 50 grams caster sugar
- cheesecake
- 1 1/2 Tbsp. cornflour
- 1 1/2 Tbsp. water
- 450 grams ricotta
- 300 grams cream cheese (softened)
- 260 grams caster sugar
- 4 eggs
- 1 tsp. lemon rind
- lemon juice (Squeeze of)
- sauce (Passionfruit)
- 50 grams passionfruit (fresh, pulp, approx. 5 passionfruit)
- 1/2 cup water
- 1/2 cup caster sugar
- lemon juice (Squeeze of)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium380mg16% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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