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BAJA SHRIMP BURGER with Avocado-Jalapeño Aoli
EVERYDAY SOUTHWEST17Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. raw shrimp (peeled and deveined)
- 8 oz. tilapia (cut in ¼ inch dice)
- 1 large egg
- 1 tsp. soy sauce
- 1 tsp. garlic powder
- 2 tsp. cayenne pepper sauce (divided)
- 2 Haas avocados (large ripe)
- 1/2 cup mayonnaise (divided)
- 1 Tbsp. lime juice
- 1 seeds (large jalapeno pepper, and stem removed)
- 2 garlic cloves
- 1 tsp. salt
- 2 poblano peppers
- 2 ripe tomatoes (large, cut into ¼ inch slices)
- 1 Granny Smith apple (cored and quartered)
- 6 kaiser rolls (or other soft rolls)
- 2 Tbsp. butter (melted)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium1840mg77% |
| Potassium1420mg41% |
| Protein70g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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