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BACON and BRIE CHEESE FONDUE
THEME RESTAURANTS AT HOME7Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white wine
- 1 oz. brie (baby, round)
- 1 tsp. bacon (onion, mustard mixture., Equal parts of brown mustard, chopped shallots and bacon bits)
- 6 oz. Gruyere cheese (blend)
- 1 lemon (squeeze half of a)
- 5 pepper (turns, freshly ground)
- 2 tsp. scallions (sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium110mg3% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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