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MaryLou Leverington: "We made them last week for a shrimp boil an they…" Read More
7Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- sea scallops (24 jumbo diver, deep, dry-packed)
- 1/2 cup butter (1 stick)
- 1 clove garlic (minced)
- ground black pepper
- salt
- 12 slices bacon (cut in half crosswise)
- lemon wedges (for serving)
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Reviews(1)
MaryLou Leverington 7 years ago
We made them last week for a shrimp boil an they were awesome we had no left overs they were the first thing we ran out of! 🤗 Made them again this weekend for my mother-n-law, she totally fell in love they were the bomb AGAIN! Great with seafood are a great appetizer with steak! Will now be my quick go to appetizer! Thanks Yummly!