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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. boneless pork shoulder (butt roast)
- 8 slices bacon
- 6 cloves garlic (peeled)
- 1 Tbsp. alaea sea salt (Hawaiian, white sea salt will work if you can’t find the pink stuff)
- 1 Tbsp. hickory smoke (liquid, –, optional)
- 5 lb. boneless pork shoulder roast (butt)
- 8 slices bacon
- 6 cloves garlic
- 1 Tbsp. Hawaiian sea salt (pink, if you can't find it white sea salt will work just fine)
- 1 Tbsp. hickory smoke (liquid, optional)
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